Menu
Menu
STARTERS
All starters served withmint sauce and salad
ONION BHAJI
€3.45Deep fried till golden brown, tasty snack made from sliced onions mixed with gram flour, lentils, herbs and spices, vegetarian.
VEGETABLE/MEAT SOMOSA
€3.50/4.25Somosa topped with mint,yogurt, onions & chutney mixture.
TAMASHA SOMOSA CHAT
€4.75Base of chopped up meat samosas filled with spicy potatoes & peas,top drizzled with tamarind chutney,cilantro chutney, sweet mint yoghurt & crispy sev.
PRAWN PUREE
€5.90Cooked with diced onions in a thick spicy curry sauce, wrapped in a soft puffy bread.
GARLIC CHICKEN/LAMB TIKKA
€4.95/5.95Chicken/Lamb tikka stir fried with onions,peppers & garlic;garnished with coriander.
CHICKEN/PANEER PAKORA
€4.95/5.50Crispy fried appetizer made with pieces of chicken/paneer, spices,flour,ginger garlic & herbs.
TAMASHA MIXED PLATTER
€6.99A selection of all your favourites; samosa, onion bhaji, chicken tikka and sheek kebab.
CHICKEN/LAMB TIKKA
€4.55/5.99Cutlets marinated in spices and yoghurt and then grilled in clay oven.
TANDOORI CHICKEN
€4.95Quarter chicken marinated in spices and yoghurt and then grilled in clay oven.
GULATI KABAB
€5.95Tender minced juicy lamb, prepared with Indian spices.
RESHMI KABAB
€5.95A round shaped minced lamb coated with butter with egg omelette top.
SHEEK KABAB
€5.25Herbs and spices pounded with minced lamb and then cooked on a skewer.
TAMASHA CHICKEN CHAT/PUREE
€3.95/4.95Dried chicken breasts stir fried in cumin,coriander,garlic,turmeric chilli & lemon juice;garnished with salad.
PRAWN COCKTAIL
€4.99Prawn in cocktail sauce, served with salad.
PRAWN PAKORA
€4.99Crispy fried appetizer made with pieces of prawn,spices,flour,ginger garlic & herbs.
TANDOORI MAIN DISHES
At Tamasha, Tandoori dishes are firstly marinated in spices and yoghurt then grilled on charcoal in a clay oven (known as the tandoor) each meal is served with salad and mint sauce.
CHICKEN/LAMB TIKKA(M)
€10.25/11.95TANDOORI CHICKEN(M)
€10.95GARLIC CKN/LMB TIKKA(M)
€10.95/12.50Chicken/Lamb tikka stir fried with onions,peppers & garlick; garnished with coriander.
CKN/LMB TIKKA SHASLICK(M)
€11.95/12.99Marinated in a special sauce and grilled in the tandoor with capsicum, onions and tomatoes.
TANDORI KING PRAWN SHASLICK(M)
€14.95King Prawns marinated in spices and yoghurt, then grilled in the clay ovens, subsequently stir-fried with onions, peppers and garlic; garnished with coriander. Normally sered on a cast iron 'sizzler'.
PANEER SHASLICK(M)
€11.99Marinated in a special sauce and grilled in the tandoor with capsicum onions and tomatoes.
CHICKEN MALAI TIKKA(M)
€10.50Tender boneless chicken marinated in a special malai sauce, cooked in tandoor.
SALMON TIKKA(M)
€14.95Salmon marinated in Chef´s special spices and yoghurt and then grilled in clay oven.
LANZA LAMB CHOPS(M)
€15.95Lanzarote local lamb chops marinated overight in traditional spices & then charcoal grilled.
TAMASHA SPECIAL MIXED GRILL(M)
€17.95The ultimate tandoori experience, treat yourself to the entire platter of delicious meats, with includes lamb tikka, chicken tikka, sheek kabab, tandoori chicken and naan bread.
TANDOORI KING PRAWN(M)
€14.95King prawns marinated in spices & yoghurt, then grilled in the clay oven.
TAMASHA SPECIAL
CHICKEN VILLAGE(Chef's 2002 award winning dish)
€12.95Cubed chicken pieces marinated over night in spices, and then grilled in the tandoor. The dish is then cooked with minced lamb in a thick fragrant sauce of green chilly, fresh ginger, garlic & herbs.(Fairly hot)
CHICKEN/LAMB PASANDA
€11.95/12.95Chicken or lamb is cooked in a distinctive sauce combined with almond, coconut and fresh cream. (Mild)
MANGO CHICKEN
€11.95Cooked with mango, coconut & fresh cream.(Mildly spicy)
BADAMI CHICKEN
€12.95Chicken in a specially prepared peanut butter sauce with mild spices, cream & almond.(Mild)
TAMASHA BENGAL CHICKEN
€11.95Chicken tikka prepared in our unique sauce with sliced onions,peppers & tomatoes.
SYLHET CHICKEN/LAMB
€11.95/12.95Chicken/Lamb is prepared using a rich tomato pure sauce, resulting in a strong and gusty gusty dish with lots of flavour. Oriinates from our hometown of Sylhet,Bangladesh.(Fairly Hot)
NAGA CHICKEN/LAMB
€11.95/12.95(Chef's recommendation for the authentic experience) Prepared with green chilly (naga) sauce which has been marinated for three nights producing a mouth watering dish, served with onions & coriander.(Fairly hot)
RASHUNI CHICKEN CHILLI
€12.95Chicken are cooked in tandoor & then prepared with fresh garlic,green chilli,herbs & garnished with coriander.(Fairly hot)
REZALA CHICKEN/LAMB(Highly recommended by the Chef)
€11.95/12.95A popular Bengali rich aromatic flavored curry made with pieces of chicken/lamb marinated in spices & thick paste of blended yoghurt,cashew,poppy seeds & beresta.Then the mixture is added to the stew along with spices to get a thick texture.
MURGHI GARLIC CHILLI (Highly recommended by the Chef)
€13.95Tender piece of chicken breast stuffed with minced lamb cooked in fresh green chilly, garlic, tomato and spices, producing an aromatic mouth watering dish. (Fairly hot)
MURGHI MASALA
€13.95Minced lamb encased in tender piece of chicken then prepared in our masala sauce with coconut, fresh cream and almonds.(Mild)
BUTTER CHICKEN
€12.50Barbecued chicken with yoghurt, fresh ground almonds & butter sauce.
PANEER MAKHANI
€11.95Cottage cheese in creamy tomato butter sauce.
HATKORA CHICKEN/LAMB(Village cooking)
€11.95/12.95An absolute Bangladeshi classic, chicken or lamb pieces cooked in a medium sauce and infused with slices of Hatkora (calamansi) which gives this dish an aromatic sour flavour.(Fairly hot)
ACHARI CHICKEN/LAMB (Chef's 2003 award winning dish)
€11.95/12.95Breast chicken cooked with chef's own spices, mixed pickles and fresh herbs in a medium thick sauce.
BENGAL FISH
€12.95Diced cubes of tender fish(boneless) coated in aromatic spices and cooked with ginger, garlic and tomatoes, creating a traditional 'homemade' dish. (Medium)
LANZAROTE CHILLI LAMB
€13.95Lamb fried in garlic, green chillies, peppers & onions, then cooked in a spicy tangy flavoured sauce to give it's rich hot flavour.
LAMB SHANK XACUTI(Highly recommended by the Chef)
€18.99Slow cooked shank of lamb in a rich tomato sauce with a robust blend of spices.
TAMASHA SABZI SPECIAL
€10.95A melody of freshly chopped seasonal vegetables cooked in a dry curry paste inside an iron hot plate.
TAMASHA SABZI SPECIAL
€10.95A melody of freshly chopped seasonal vegetables cooked in a dry curry paste inside an iron hot plate.
