When I first visited Playa Blanca, I wasn’t just looking for sunshine and beaches; I was searching for local food flavours that told stories. After searching for different street foods to stylish restaurants, I rounded up some of my favourite foods that you can’t miss. Again, I realised that Playa Blanca’s food isn’t about fancy presentation. It’s about fresh, simple ingredients, warm hospitality, and a love for sharing meals by the sea.
As I wandered along the Marina Rubicón and through the town’s narrow streets, every corner seemed to smell of something inviting me: freshly grilled fish, garlicky prawns, and that smoky aroma of papas arrugadas (wrinkled potatoes) served with the famous mojo sauce. Let me take you through some of my favourite local food experiences in Playa Blanca, where you can get ideas about favourite foods.
Local Foods with Canarian Flavours
The first thing I learned about local food in Lanzarote is that it’s incredibly fresh and honest. The island’s volcanic soil gives local produce like tomatoes, onions, and potatoes, which brings a unique taste. Seafood, of course, is everywhere. Fishermen bring in their daily catch early in the morning, and by lunch, it’s already on your plate.
I started my food journey with a dish everyone recommended: Pescado a la plancha, which is grilled fish, usually sea bream or tuna, served with boiled potatoes and green mojo sauce. The simplicity of olive oil, garlic, and coriander made the flavours shine. Every bite reminded me why fresh food doesn’t need to be complicated.
5 Must-Try Local Dishes in Playa Blanca
If you’re planning your trip and wondering what to eat in Playa Blanca, here are some must-try local dishes that I completely fell in love with:
Papas Arrugadas con Mojo:
This signature Canarian dish features small local potatoes boiled in heavily salted water until their skins wrinkle and form a thin salty crust. The real magic lies in the mojo sauce, either red (mojo rojo) made with paprika and garlic, or green (mojo verde) made with fresh herbs and olive oil. The potatoes are soft, slightly salty, and incredibly moreish. Locals enjoy them as a side with grilled fish or meat, though they’re so flavourful they could easily be a meal on their own.
Gambas al Ajillo:
If you love garlic, this dish will win you over instantly. Gambas al Ajillo are fresh prawns cooked quickly in sizzling olive oil with lots of garlic, a pinch of chilli flakes, and a hint of lemon. The result is a fragrant, golden sauce that’s perfect for dipping bread into. It’s simple, comforting, and one of the most popular tapas dishes along Playa Blanca’s waterfront restaurants.
Goat Cheese (Queso de Cabra):
Lanzarote’s goat cheese is a true island delicacy, known for its creamy, slightly tangy flavour. Many restaurants serve it grilled until golden on the outside and soft inside, then drizzle it with local palm honey or sprinkle it with fresh herbs. The combination of sweet, savoury, and smoky notes makes this dish unforgettable, especially when paired with a glass of crisp local white wine.
Sancocho Canario:
This hearty Canarian stew is a favourite comfort food among locals. Made with salted white fish, sweet potatoes, and traditional wrinkled potatoes, Sancocho Canario is rich, filling, and full of island character. It’s often served with mojo rojo and slices of avocado on the side, balancing the saltiness of the fish with smooth, fresh flavours. A must-try for anyone who loves authentic, home-style meals.
Bienmesabe:
To finish your meal, Bienmesabe offers a sweet taste of Lanzarote’s culinary heritage. This traditional dessert is made from ground almonds, sugar, egg yolks, cinnamon, and lemon zest, forming a thick, creamy paste. It’s often served with vanilla ice cream or sponge cake, creating a rich, nutty contrast that melts in your mouth. One spoonful, and you’ll understand why it’s called “Bienmesabe”, which literally means “it tastes good to me.”
Each of these dishes tells a piece of the island’s history, influenced by Spain, Africa, and the sea that surrounds Lanzarote.
Some Favourite Local Restaurants in Playa Blanca
Eating out in Playa Blanca is more than just grabbing a meal — it’s an experience. Each restaurant has its own charm, from seaside taverns to local family-run kitchens tucked away in quiet streets. Here are a few that left a lasting impression on me:
Casa Pedro
Located right by the sea, Casa Pedro is a classic spot for authentic Lanzarote cuisine. The grilled octopus and seafood paella are standout dishes, full of flavour and freshness. The sunset view adds a touch of magic — I still remember sitting there, listening to the waves and chatting with locals. It felt like tasting the soul of Playa Blanca itself.
La Chalanita
If you’re looking for something cosy but a little more elegant, La Chalanita is the perfect pick. Their fish dishes are beautifully seasoned, and the atmosphere is warm and inviting. The Cherne al Mojo Verde (whitefish with green sauce) is light yet flavourful, and it pairs wonderfully with a chilled glass of Lanzarote white wine.
Blue Note
Set by the Marina Rubicón, Blue Note is where great food meets good music. You can sit back with a plate of papas arrugadas, gambas al ajillo, and croquetas while enjoying live jazz that fills the night air. It’s the kind of place where you lose track of time — the music, sea breeze, and friendly crowd create a perfect evening vibe.
El Mirador
Perched above the beach, El Mirador offers a stunning panoramic view of the ocean. Their menu blends traditional Canarian and modern flavours, with favourites like goat cheese salad, Canarian-style chicken, and fresh grilled fish. It’s a lovely place for a relaxed family dinner, especially at sunset when the whole coast glows golden.
Tamasha Playa Blanca
If you’re craving something rich, aromatic, and full of spice, Tamasha Playa Blanca is a must-visit. This popular Indian restaurant brings bold flavours of India to the heart of Lanzarote. Their Butter Chicken, Chicken Tikka Masala, and Garlic Naan are crowd favourites — perfectly balanced between creamy and spicy. You can also try their sizzling Tandoori platters or flavourful Lamb Rogan Josh for a real taste of India with a touch of island charm.
Local Food Markets
If you really want to experience local food markets in Playa Blanca, head to the Marina Rubicón Market. It’s open on Wednesdays and Saturdays and is perfect for picking up local cheeses, spices, handmade mojo sauces, and even sweet treats like palm honey. Walking through the market, you’ll hear a mix of languages: Spanish, English, and German, but the love for food is universal.
You can also find local stalls selling grilled chorizo, churros, and fresh juice. I spent a lovely morning there just tasting, chatting with vendors, and soaking in the island’s energy. It’s a great way to learn about Lanzarote’s food culture firsthand.
A Budget-Friendly Food Adventure
What I loved most about Playa Blanca is that you don’t need to spend much to eat well. From small tapas bars to seaside cafés, there are so many budget-friendly options that still offer delicious food. Places like El Tonel Tapas Bar or Restaurante Cervantes serve generous portions without breaking the bank.
You can easily enjoy a satisfying local meal like grilled sardines, potatoes, and salad for less than €15. Even better, many restaurants have “menu del día” (set menus) during lunchtime, which include a starter, main, and drink at a great price.
Indian Food in Playa Blanca
If you love the rich, comforting flavours of Indian cuisine, Playa Blanca will not disappoint. While the town is known for its fresh seafood and Canarian dishes, it’s also home to some amazing Indian restaurants that bring the vibrant taste of India right to the shores of Lanzarote. Imagine walking through the warm evening air, catching the aroma of sizzling tandoori and buttery curries — it’s enough to make anyone hungry.
One of the most popular spots is Tamasha Playa Blanca, a modern Indian restaurant that has become a favourite among locals and travellers alike. Their Butter Chicken, Chicken Tikka Masala, and Garlic Naan are absolute must-tries. If you’re after something spicier, the Lamb Rogan Josh and Tandoori Prawns deliver that perfect kick of heat balanced with deep, aromatic flavours. The atmosphere is elegant yet welcoming, making it a great choice for a family dinner or a romantic night out.
Final Thoughts
Playa Blanca is more than just a beautiful resort town — it’s a place where food tells the story of the island. From local fish markets to charming family-run restaurants, every bite carries a bit of Lanzarote’s warmth and culture.
If you’re planning your trip, make sure to explore beyond the main streets. Try the local dishes, talk to the restaurant owners, and don’t rush your meals. Whether it’s a plate of papas arrugadas by the beach or a sweet bite of bienmesabe at sunset, these are the moments that make your visit truly memorable.
So next time you visit, don’t just eat and feel the story of Playa Blanca through its food.
